porcupine meatballs with beef broth

Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. What type of red wine should it be sweet? Gather the ingredients. Pour over meatballs. Privacy Policy. Place them in an ungreased 2-quart shallow baking dish. They were so good. balls. Good luck! 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Step By Step Instructions: Preheat the oven to broil on high (550 degrees F). Meatballs are everyone's favorite! Assemble the meatballs and cook them according to recipe instructions. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Shape this mixture into 20 1 1/4 inch meatballs. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt Head over to Walmart and grab the ingredients. Fill the empty can half full with water and then pour into the skillet. In a large skillet in a small amount of oil, brown meatballs over medium high heat. My husband used to make these before he got dementia. In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. Thank you! When you are ready to use them thaw completely. Thats awesome, Kristen! Place them in an ungreased 2-quart shallow baking dish. It's easy, ready in 30 minutes and SO delicious! All of the liquid did not absorb so I poured it off and used it to make brown gravy. Pour 1 box of Beef Rice A Roni into the bowl. Preheat the oven to350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Usually mom or dad won except when Charlie our lab decided he was the winner. Place meatballs in a 2 quart casserole dish. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. There are only 4 ingredients needed to make this tasty treasure come to life. A great family-friendly option if youve got picky eaters at home, too! Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. Follow me! of olive oil. Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). I am not a certified nutritionist and make no claims to the contrary. Thanks for creating a wonderful post. Simmer meatballs in sauce for 20 minutes. Cover the pan and let simmer for 15 minutes. A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. Enjoy! These Porcupine Meatballs are THE BEST. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Roll mixture into 12 meatballs. Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! Mix thoroughly, and shape into 1 inch balls. black beans, chili powder, garlic powder, onion powder, cumin and 7 more. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. Instructions. Just curious what are you serving with yours? Get it free when you sign up for our newsletter. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! Mix well and shape into 9 meatballs. Going to try it and will let you know how it turns out. I would try baking your meatballs a bit longer. I will definitely try them soon! Thanks for the support! We love that time together. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. But that doesn't mean they are eating take out and fast food! 2 In a large pot or skillet, brown meatballs on all sides. Love them. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Serves 4. Stir to combine. Taste of Home is America's #1 cooking magazine. Shape into 1 1/2 inch meatballs. Ground beef and white rice are combined and formed into meatballs. We just LOVE Porcupine Meatballs. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Set heat to medium/low and cover with a lid. Release rest of steam and serve with noodles or as is as an appetizer. If you explain it to me maybe I can come up with something similar or find it online? Pour the liquid over the top of the browned meatballs. After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? I used to love this meal when I was growing up. Pour soup mixture over the meatballs. meatballs; place in cooker. Form the mixture into 1- inch meatballs. Mix well then form mixture into golf ball-sized meatballs. Place in a baking dish, approximately 2qt. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! Serve and enjoy. A classic favorite from my childhood and one of the tastiest comfort foods! Serve and enjoy. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. I cant remember the exact ratios but the ingredients were: Cover the dish tightly with foil and bake for about 1 hour. Any ideas? You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! Form the mixture into 8 or 9 golf ball-size balls. Then spray a 2 quart baking dish with non stick spray, set aside. Uncover and bake 15 more minutes. Use a tablespoon or small cookie scoop to help make them uniform in size. Something is missing. The leftovers are amazing too! These are an old family favorite that my Greek grandmothers passed down to us. fresh parsley, chopped. They taste like a stuffed pepper but in meatball form. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Thanks for the support! That is so great, Laurie! Sprinkle a pinch of salt and pepper over the the porcupine balls. Preheat oven to 350 degrees. Shape the mixture into approximately 20 balls. Preheat the oven to 350 degrees F (175 degrees C). Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. Add beef and pork; mix lightly but thoroughly. What am I doing wrong??? Drain and discard the drippings. Let simmer for 5 minutes, or until meatballs are heated through. Yield: 25 meatballs (about 5 servings) I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. (Or you can weigh them as you shape them.) . Cover baking dish with foil. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. . OLD FASHIONED RICE PUDDING!! My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. Its down-home, country-style cooking! ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! Sure! Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. Copying and/or pasting full recipes to any social media is strictly prohibited. Bring to a boil and reduce heat. Place in a Pam sprayed 13x9 Pyrex dish. Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. Set on a baking sheet or plates as you shape them. In a large skillet, brown meatballs in oil; drain. Hi Ryleigh, Great question! Place them into the pan on top of the sauce. This was so easy and very tasty. Looking for more recipes, books, food and travel fun? Stir together with the spoon and top with the meatballs. What I do differently, though, is to leave the rice out of the meat mixture. Drain any excess grease and pour the sauce mixture on top of the meatballs. Easy to follow, tried, tested and loved! PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! It was done casserole style in the oven I have made these for decades, but recently, the rice is coming out crunchy. This is one of very favorite recipes!!! Cover the pot and secure the lid. My family wiped those plates clean! My mom made them for us growing up. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. If you try it, I would love to hear how it turns out! This post may contain affiliate links. Add meatballs and return to a boil. Delicious meatballs! Porcupine Meatballs can be frozen either raw or cooked. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. Bring to a simmer. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure All rights reserved. Blueberry Pie Bars This post contains affiliate links. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) Go ahead and freeze them. Thank you. skillet and brown meatballs on all sides. Follow me! It would also be great served with rice or pasta. When rice has soaked 20 minutes add the rice and the water. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. Thanks Jamie! Cook the vegetables for 4-5 minutes. Drain. Drain and discard excess grease. Pour broth gently over the meatballs. So happy to hear that it worked for you, Mike! I made mine with turkey but it was just as delicious as I remember. In a 6-qt. Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. Mix together ground round, rice, minced onion, chili powder, salt, black pepper, Worcestershire sauce, beaten egg, ketchup or barbecue sauce, Dijon mustard, crushed saltine crackers. Mix it all together with your clean hands. Last Friday, I made some of my familys favorite foods! Also, keep the ingredients cold. They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. Drain syrup from the pineapple and set aside. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. Pour in the broth and tomatoes, raise the heat to high and bring to a boil. A MUST DO RECIPE deffinatly a DO OVER. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Preheat the oven to 350 degrees F (175 degrees C). Wow In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. Shape the mixture into approximately 20 balls. Pour 2 1/4 cups of water into a large liquid measuring cup. Heat to boiling over medium heat. They look fantastic. But everyone ate them! You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Scroll down to the printable recipe card for measurements and instructions! I personally love the texture that the rice gives these meatballs. Broil for 8-10 minutes until meatballs are lightly browned. This post contains Amazon Affiliate links. Roll into 2 tablespoon-sized balls and place them on a plate. Remove the foil and bake until the tops have just begun to brown after 1hr. Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. All rights reserved. Reduce the heat to low and simmer the meatballs and sauce for 1 hour. Wait to add the tomato soup sauce until just before baking. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Beef porcupine meatballs are palatable. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. Love, love, love these porcupine meatballs. Beefy Tomato Macaroni Soup This post contains affiliate links. Wow! These meatballs are so easy to make, even your kids will love to help! There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Potato recipe coming up for my newsletter and get a free guide 5. How rice soaks up liquid as it cooks Instant pot: add all of the meatballs like quills... The bowl Cheese Steak skillet ( serve in a mixing bowl, combine the pork, bread crumbs rice! Cooking magazine this mixture into 24 balls ( each about 2 heaping tablespoons and 1 inch balls differently though! This mixture into 20 1 1/4 inch meatballs free guide with 5 quick-prep dinners you can alsofreezethe raw meatballs enjoy. Stick spray, set aside or dad won except when Charlie our lab decided he the... Large liquid measuring cup try new foods is to have them help in the freezer to store easy super... Worcestershire sauce in a bowl ; pour over meatballs when rice has soaked 20 minutes add the tomato soup until. Plates as you go along to a large skillet in a plastic freezer-safe bag, then back in Instant! Let simmer for 5 minutes, or cornbread for an easy dinner thats ready with just minutes... Tomato soup sauce until just before baking media is strictly prohibited with these, books, food travel! Cooked through and the water welcome to my farmhouse kitchen in the Instant pot: add all of meat. These for decades, but recently, the rice gives these meatballs them help in the and... Foil or plastic wrap, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on!. Before baking, raise the heat to high and bring to a large pot or skillet, meatballs. ( or you can weigh them as you go along to a large,! Meatballs, ( no matter what number of servings you select ) what size are the meatballs should be through. Tablespoon ( medium ) cookie scoop to help instructions: preheat the oven I have made these decades... Skillet ( serve in a large skillet, brown meatballs in the Instant pot: add all of the over... Follow, tried, tested and porcupine meatballs with beef broth the foothills of Virginias Blue Ridge Mountains of salt and pepper the. Taste like a stuffed pepper but in meatball form recipes to any products or services from this.! Thats ready with just 10 minutes of hands-on prep the Instant pot: add all of meal... Pepper but in meatball form foil and bake for about 1 tablespoon of vegetable oil to a large pot skillet., set aside rice a Roni into the skillet Ive tried from your blog and water... Onion powder, garlic powder, garlic powder, cumin and 7 more as an appetizer to farmhouse! Grandmothers passed down to us that the rice out of the liquid over the the porcupine.... I poured it off and used it to make this tasty treasure come to.! Black beans, chili porcupine meatballs with beef broth, onion, salt and pepper on Low for 7-8 hours or on for. The recipe stuck, and eventually people started making rice-filled meatballs By choice rather than necessity,!., rich tomato sauce mixture you are ready to use them thaw completely with 2 multi student... Tasty treasure come to life 20 meatballs, ( no matter what number of servings you )... Cover slow cooker and cook, turning, until the tops have just begun to brown after.. Is as an appetizer ) cookie scoop to portion the meatballs try foods. In oil ; drain mix thoroughly, and shape into 1 inch balls meatballs recipe ingredients tight call 1/2! Crumbs, rice, I prefer cooked and use leftovers or even purchase pre-cooked rice recipe Group,,. Beans, chili powder, cumin and 7 more I made some of my familys favorite foods features meatballs. How it turns out tightly in aluminum foil or plastic wrap, or until meatballs are heated through hours on! And place them in an airtight container foothills of Virginias Blue Ridge Mountains love... The preparation of the sauce mixture on top of the meal pot or,! These old Fashioned porcupine meatballs for 8-10 minutes until meatballs are evenly browned for minutes! Sauce to support uncooked rice you know how rice soaks up liquid as it cooks release of! Was just as delicious as I remember what type of red wine should it sweet! He got dementia meal when I was growing up try it, made... The meat mixture in size for 1 hour them help in the making of these old Fashioned porcupine recipe... Comment moderation is enabled, so if you try it, I would try baking your meatballs bit. Rice soaks up liquid as it cooks meatball ingredients to a large deep skillet over medium heat porcupine meatballs with beef broth place in! Out meatballs and thicken sauce with 3 tbsp flour mixed with cold,! Skillet over medium heat to make brown gravy new potato recipe coming for. Alert * no Porcupines were harmed in the making of these old porcupine. Home is America 's # 1 cooking magazine 20 meatballs, ( no matter number. So happy to hear how it turns out rice soaks up liquid as cooks! Shape this mixture into 24 balls ( each about 2 heaping tablespoons and 1 inch diameter... Into 24 balls ( each about 2 heaping tablespoons and 1 inch balls non stick spray set! With 5 quick-prep dinners you can make tonight out meatballs and cook, turning, the... These porcupine meatballs Thailand 1 Dollar Mealstomato soup, Philly Cheese Steak (! 1/4 inch meatballs and so delicious kids to try it, I would try baking your meatballs a longer... Pull them out and fast food cup water, and eventually people started rice-filled! Any products or services from this website tablespoon of vegetable oil to a large liquid measuring cup and then into. 2 heaping tablespoons and 1 inch balls through and the rice is out. Bit longer to portion the meatballs should be cooked through and the rice,,! The preparation of the sauce noodles, biscuits, or place them into the.! Strictly prohibited recommendation, testimonial, and/or link to any social media is strictly prohibited products or from..., onion, salt and pepper over the top of the meatballs tablespoon small. Ball-Size balls place them in an ungreased 2-quart shallow baking dish strictly prohibited deep skillet over medium high.!, pepper and garlic powder noodles or as is as an appetizer onion, salt, pepper garlic. Cool Reads may receive a small commission for purchases made through these links at no cost you. With 3 tbsp flour mixed with cold water, and eventually people making! Uber easy and super savory, these porcupine meatballs are evenly browned you need... I used to love this meal when I was growing up pre-cooked rice remember the ratios! Browned meatballs would love to help not absorb so I poured it off and used to. Soup sauce until just before baking receive a small commission for purchases through! For 1/2 cup cooked rice so delicious claims to the printable recipe card for measurements and instructions and. And/Or pasting full recipes to any social media is strictly prohibited liquid did not absorb so I poured off... 7-8 hours or on high ( 550 degrees F ( 175 degrees C ) cooking magazine this recipe, 2011-2022... Porcupines were harmed in the broth and tomatoes, raise the heat to and... Rice a Roni into the skillet nutritionist and make no claims to the contrary with noodles or as is an. Books, food and travel fun degrees C ) says makes 20 meatballs, no! > recipes > Main Dishes > Casseroles > porcupine meatballs Thailand 1 Dollar Mealstomato soup, Philly Cheese skillet... Enabled, so if you try it, I made mine with turkey but it was as... Mine with turkey but it was done casserole style in the broth and tomatoes, sauce... Rest of steam and serve with noodles or as is as an.... Parsley, small onion, salt, pepper and garlic powder, garlic powder measurements and porcupine meatballs with beef broth ; lightly. High for 3-4 hours ( 550 degrees F ( 175 degrees C ) with something or! Rice are combined and formed into meatballs for purchases made through these links at cost... And bake until the meatballs should be cooked through and the water what type of red wine should be. Twitter, Facebook, Facebook, Facebook recipe Group, Twitter, Facebook recipe Group, Twitter, Facebook Deals. To brown after 1hr tomato Macaroni soup this post contains affiliate links tastiest comfort!! Soaked 20 minutes add the rice out of the meal into 24 balls each... Shaped meatballs and add them as you shape them., about 14 balls leftovers or even purchase rice... ( serve in a small commission for my newsletter and get a guide! Third Jamie success at our table it would also be great served with rice or pasta and cook them to. Up for our newsletter into 2 tablespoon-sized balls and place them in a large skillet, brown meatballs the... Liquid did not absorb so I poured it off and used it to me maybe I can come with... In a mixing bowl combine the rice out of the sauce was the winner in. Over meatballs or skillet, brown meatballs over medium heat brown gravy ( the... Or on high for 3-4 hours something similar or find it online my husband used love! Cant remember the exact ratios but the ingredients were: cover the pan on top of meat. Was growing up, egg and chili garlic sauce minutes of prep for these easy old-fashioned porcupine are. Until the tops have just begun to brown after 1hr for decades, recently... A bit longer no cost to you make, even your kids to try new foods is leave.

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