air fry nian gao

Reduce heat to low, and let the mixture simmer with the lid on for three minutes or so. I remember my grandmother making nian gao when I was a child, and I always looked forward to getting a piece, especially if it was pan-fried. 1 3/4 cup white sugar, or 4.5 Chinese slab sugars (350g) 1 cup water. Every family inevitably buys or makes this treat for their Chinese New Year celebration, in the hopes of having a better year ahead. An example of data being processed may be a unique identifier stored in a cookie. Bring water to a boil and stir in sugar until it is completely dissolved. Dip the sandwiched nian gao into the batter. Brush a layer of oil into tin foil boxes or other rectangular mold. Blend until smooth. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Mix well. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. @2021 - Huang Kitchen. Pan Frying Nian Gao: The best way to enjoy the nian gao is to pan fry it. Whisk to form a slightly thick batter. To fry nian gao with sweet potato, first, soak the glutinous rice flour in water for at least 30 minutes. This will keep the Nian Gao nice and crisp. It will stay soft for up to two days at room temperature if wrapped well in plastic wrap. Chinese New Year is just not complete without this sweet, gooey, & fragrant deliciousness!! Michelle Tchea reveals how to prolong it and make it even tastier . They are crispy on the outside with soft, chewy and gooey Nian Gao on the inside. Grease the container, no matter baking pan, bowl or moulds. In addition, there are more uses of the foot to make nian gao in the southern part of the rural system rice cakes, called "foot cake". use hardened nian gao, cut into even thickness. :)Light and crispy coating outside and soft and chewy nian gao inside, it's hard to stop at one! Some of you have requested to see the old version of the recipe. (Read more about different steaming set-ups.). Now I make them for my family. Tap here to receive our FREE top 25 recipe book! Check your inbox shortly to start your budget meal plan journey! Save my name, email, and website in this browser for the next time I comment. Place one piece of spring roll sheet on a working surface. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. Chef John's Chinese Scallion Pancakes. In a bowl combine all batter ingredients together then mix it well. TheWoksofLife.com is written and produced for informational purposes only. Nian gao is ubiquitous everywhere the Lunar New Year is celebrated and is considered good luck to eat it during this time of year. 3. Like these pastry wrapped rice cakes? Pan-fry for about 2 minutes, until the egg is cooked and light brown. Fry until golden brown in color. All Right Reserved. Along with the bok choy/cabbage and Shaoxing wine. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Lightly press down on the overlapping pie crust to prevent it from opening up. Mark as complete. If using napa cabbage, cut it into 1-inch slices. Some varieties come vacuum packed, some are frozen, and some come fresh. Add garlic, the leeks/scallions, the cabbage or bok choy, and the mushrooms. The cake tends to stick to the knife, so I like to lightly grease the knife with vegetable oil before slicing. Chinese, chinese new year, Festive Food, pan-fried, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Fried Nian Gao Sandwiches (Glutinous Rice Cake Fritters With Yam and Sweet Potato) , (See how to make homemade Caramel Nian Gao). Give the nian gao batter a stir and pour nian gao batter into the prepared pan and cover with aluminum foil or wrap the lid of the steamer with a dry kitchen towel. Nian gao ) symbolizes progress, advancement, and growth.Nian Gao is also a popular gift to give when visiting family and friends duringthe holiday. Cook1 hour 10 minutes to 1 hour 20 minutes. 3. Add a single layer of nian gao slices but do not let them touch. Directions. Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). Enjoy! Texture: Soft and gooey inside with a crispy shell Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. First, slice the Nian Gao into 1/4 inch thick slices. Bake in the preheated oven until a toothpick inserted into the centers . Set up your food processor or blender and add the pandan leaves and water. 2. I think its quite lovely! If using baby bok choy, just separate the leaves. Plate and serve! If frozen, do not thaw, reheat with the same method for 10 minutes. Add back the cooked chicken and eggs. Thus, it is consumed by people with hopes that every year they can rise in ranks, positions, and status. It is best eaten while it is warm so serve immediately when done. Sweet & gooey rice cake with a crisp layer of fragrant egg. Reduce the heat slightly and continue steaming over medium heat for another 1 1/2 hours. Method 1: Brush some oil on your container and then transfer the mixture in. Wash and scrub the sweet potatoes and pat them dry thoroughly with a clean kitchen towel. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. Repeat steps. Put in the chopped dates and nuts. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! 1. Thanks for sharing. Do the same with the sweet potatoes and taro, Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy, Place one piece of spring roll sheet on a working surface. The resulting batter should have aconsistency similar to condensed milk. Cut the cake into 1/4 to 1/2-inch thick slices. Tap here to receive our FREE top 25 recipe book! Only prepare the egg batter when ready to pan fry the Nian Gao. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. Its important to brush the spring roll wrapper with cornstarch solution to seal it close or they will open up when you deep fry them Pan fry each side of the Nian Gao slices till golden brown perfection. Perfect with a cup of hot Chinese tea as the fried Nian gao can be a bit oily and filling. Fold the spring roll pastry over the ingredients to wrap them up. Place wrapper onto a flat surface, eg: a plate. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Let cool completely, at least 2 hours or up to overnight (cover the pan once the nian gao is mostly cooled if cooling overnight). Preheat air fryer at 170 degrees Celcius for 5 minutes. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown. They are then given a coat of egg batter and pan fried using medium heat to golden brown perfection. 2 Jujube dates or dried dates (optional) 1. Nian gao can get quite sticky in room temperature. Don't use the freshly made nian gao. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Customer responsible for all applicable taxes. Very much like Christmas dinner. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, its up to you how you want to do this. Cook and stir until the sauce is absorbed. Pour the remaining batter over the bean paste and return to the oven. 2)If you want to give these away as gifts, use a foil pan! In a wok add enough oil for deep frying, heat it to 180C. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. For longer storage, put in freezer bag to store in freezer. Factors such as brands purchased, natural variations in fresh ingredients, etc. First of all, make sure you have a steamer that can hold an eight or nine-inch cake pan or baking dish and has a lid that completely covers the steamer and the pan completely. Place your wok over high heat until it begins to smoke lightly. Slice Nian Gao into your desired shapes & sizes. You can use a bamboo steamer if you have one. Feel free to follow the cooking instructions and make the traditional version using just those basicingredients listed below. If using baby bok choy, separate into individual leaves. Turn off the heat. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork. Five years later, were re-posting it with metric measurements, nutrition info, and more! The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. 2. Assemble your bowl and pour on the peanut butter sauce right before eating. Preparation: Mix Self Raising Flour, Water, and Egg together in a bowl. Leo Le, of Aquarius Seafood Restaurant, is shown at his Fort Lee restaurant. Set aside to cool until room temperature. Place a tbsp of taro filling and tsp of sweet potato onto wrapper, lightly spread it out. Depending on how hot your stove gets, you can add anywhere from 1/2 cup to 3/4 cup water. Add the sauce and cook until it thickens. Choose a good quality nian gao, the powdery type yam and Indonesian sweet potato variety. (Prep time: 10 mins Cook time: 2 hrs) Ingredients: 8 porcelain ramekins or 2 nos. This classic deep fried snack is so delicious. In a wok or large frying pan, saut garlic, mushrooms and crumbled tempeh with half of your stirfry sauce. 1) Preheat airfryer at 170 degrees Celcius for 5 minutes. I do like to eat nian gao plain on its own actually, but its also nice to use it as an ingredient in different recipes. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Dip the sandwiched nian gao into the batter. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more eggy taste & crisp outer layer. Sesame seeds are added in this batter for extra crunch and texture. Cantonese cuisine Then set aside while we prepare the batter. In some cases, you may need to flip or turn the food halfway through the cooking time to help it crisp up evenly. Add the vegetable oil to coat the wok, and add the pork and garlic. To make the nian gao, first melt the sugar in water on the stovetop. Simply re-crisp in the air fryer or oven for few minutes and they are as good as new, How to Start a Food Blog (without breaking the bank). Dip the nian gao-sweet potato sandwiches into the batter, and then deep-fry in the oil for 3-5 minutes, until cooked through. Add Water (3/4 cup) and whisk batter ingredients into a semi-thick and smooth batter. Chill in the refrigerator until firm, at least 2 hours or overnight. In addition to the default method, we serve nian gao (1) coated in sesame seeds and pan fried; (2) with cheese as filling for fried spring rolls and (3) rolled in dessicated coconut and steamed. Angie Liew (known as Huang) has a strong love for cooking from a young age. Plate and serve* The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. hehe~ I wish though, as that would be so much fun!! Remove from heat once it turns golden brown. Preheat the oven to 350 degrees F (175 degrees C). Closed on Mondays. Wrap the rice cake with pie crust or puff pastry. So, I adapted some western baking elements to come up with this recipe. Pan fry till golden brown. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. Press the surface and then steam for around 30 minutes (depending on the thickness). The other method is to caramelise the sugar first and this only takes about 3 hours of steaming. The temperature and time are just for reference. 4. Place wrapper onto a flat surface. Once the nian gao hardens overnight, it is easier to slice. First, peel and slice yam/taro, sweet potato and sticky rice cake/nian gao into even thickness and equal pieces. However, many Chinese supermarkets sell them year-round so everyone can enjoy these decadent desserts any time of the year! Leftover Fried Nian Gao can be stored in the refrigerator for a few days. Mix plain flour, rice flour, salt and baking powder together2. Brush with the cornstarch solution on the spring roll wrapper. If using mushrooms, add them now and stir-fry for 1 minute. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. Ready a pot of oil or a deep-fryer set at 350F. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. But to me, I just feel that the traditional nian gao recipe is a bit too plain and could use some improvement. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). The coffee shop is relatively new and offers seats outside under a canopy. Le said in China people gravitate towards even numbers. Add the cornstarch, sugar, sesame oil, soy sauce, and wine, if using, and massage the ingredients into the pork, using your hands. Steamed the potatoes until soft,mash and add in the plain flour, wheat starch, cooking oil and white sugar. Add the rice cakes on top of the pork and vegetables, and pour in the water / mushroom soaking liquid. What it is. In order to enhance your experience, SideChef uses cookies. 4. Then, mix in the sweet potato puree and knead into a dough. You might need to add water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. Its foray into chao nian gao is called "Shanghai Style Stir-Fried Rice Cake" and can be found under the rice and noodles section of their menu. Learn how your comment data is processed. Top each pan with three decorative dates in the center, if using. First, heat the pan over medium heat. You can also add sesame seeds into the egg batter. Place on heated oil to fry over medium heat. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. This smooth and sweet gooey rice cake wrapped with crisp fragrant layer of egg is so delicious to eat! Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy Set the time and temperature. Please check your inbox (sometimes Junk Box) and confirm your subscription! Stir-fry everything together for 1 minute over medium heat. Your daily values may be higher or lower depending on your calorie needs. Stir-fry everything together for 1 minute over medium heat. Remove from oil. Our version uses pork (but you can substitute chicken) and leafy greens. It is best eaten while it is warm so serve immediately when done. 1 1/4 cup water. Pros: the recipe is very easy to put together and even easier if you have an air-fryer to fry them, 1. 5. I have since learned to serve nian gao in other ways. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_5',137,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');Pan frying Nian Gao is one of the most popular ways to enjoy Nian Gao. When were ready to enjoy, I slice the cooled cake into pieces and pan-fry the pieces on all sides in a cast iron pan with a little canola oil. Check them out: Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. If the dough is too dry, add 1 tbsp of water gradually and knead the dough till it reaches . if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Then, place them in the fryer basket. The pan-fried slices are crispy on the outside and have a gooey, almost melted marshmallow texture inside. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. 100% Free! Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. Its done if the toothpick comes out cleanjust like a regular cake! Prepare a steamer that will fit the pan for steaming. By clicking ACCEPT you agree to the storing of cookies on your device. Kue Lidah Kucing (Cats Tongue Cookies / Katte Macau Phoenix Egg Rolls (with Seaweed and Pork Kuih Momo Sarawak/ Biskut Arab Susu (Snowball Cookies), Easy Green Pea Cookies (Chinese New Year), Easy Honey Almond Cornflakes Cups/Clusters, Chinese New Year White Almond Cookies (). Enjoy! Add 1 tbsp of coconut oil or peanut oil onto the pan. Pandan Nian Gao cut open. You can withdraw your consent at any time by visiting our. 3) Lay the spring roll skin flat, with one of the corners in front of you. 1. Use medium heat to fry the egg Nian Gao. Follow her latest culinary escapades on, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). Sarah is the older daughter/sister in The Woks of Life family. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. She lives in San Francisco and loves teaching cooking classes. It is considered lucky to eat them because the sound of the word suggests that the coming year will be better than the past. Gooey sweet Nian Gao sandwiches in between slices of yam and sweet potato, then deep fried to perfection! Just remember that its very sticky and gooey when hot. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-3','ezslot_9',138,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-3-0'); This Fried Nian Gao is usually served as a Chinese snack or dessert immediately after pan fry together with a cup of your favourite beverage. You may need to adjust accordingly, 1. Reduce the heat to medium, cover, and steam until firm and the center is set when pressed (the top will still be a little sticky), about 1 hour total. In this illustration it is about 2cm x 2 cm x 2 cm. Preheat the oven to 325. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Meanwhile, place 1 pound sweet rice flour in a large bowl. You can use Homemade Nian Gao or store bought ones! Pour into the rice flour and whisk, whisk, whisk until smooth! Whatever you decide to use, with the correct set up, you should not see steam escaping! Step 18. All Right Reserved. Air Fryer Potato Wedges. Facebook: Chibog Tayo PH. Add the water (or the mushroom soaking liquid). Make our familys traditional Pan Fried Nian Gao Recipe (New Year Cake) to celebrate Chinese New Year. Remove from the oil and place on paper towels to wick off the excess oil. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Place the pan in the steamer. Dip Nian Gao pieces into egg batter to evenly coat them. (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. Stir fry the rice cakes together for 2 - 3 minutes and then add in the chopped cabbage. Do not crank up the heat. Let it cool until warm. Add water and whisk batter ingredients into a semi-thick and smooth batter. 3. Nian gao (Mandarin for higher year) is a traditional steamed Chinese cake most often eaten at Chinese New Year. Cook until the pork turns opaque. In a wok or pan, heat up some oil and deep-fry the nian gao . Before you think harshly of me, allow me to explain. Add in Egg (1) and Water (1/2 Tbsp) . Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Brush with the cornstarch solution on the spring roll wrapper Pour the batter evenly into two foil pans. The sweet potato and taro dont contribute much to the sweetness Angie Liew (known as Huang) has a strong love for cooking from a young age. 7. Place both marinade and the steaks (in one layer) in large ziplock bag. A food blog that brings you tried and true Asian recipes. Many readers have asked for a Sweet Nian Gao recipeover the past year, andI hope youll like my version of this Chinese New Year staple. Continue with Recommended Cookies. Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways! Prepare the steamer. 2. Add the vegetable oil to coat the wok, and add the pork and garlic. 1. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. Lay the spring roll skin flat, with one of the corners in front of you. Some oils have high heating value and therefore the outside is burnt before the taro and potatoes can be cooked. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Add egg and water 4. 6" cake tins. Cut Nian Gao into thin slices using an oiled knife. 3. If using dried shiitake mushrooms, save the soaking liquid. Pro Tip:Absorb the oil on the Pan Fried Nian Gaowith a paper towel to keep the outer layer nice & crisp. It is a lucky food eaten during Chinese New Year because of the word gao, which sounds like the word gao () for "high" or "tall". Brush a bit of egg white on the corner of the spring roll pastry to seal it. Refrigerate Nian Gao before cutting as freshly made Nian Gao is quite difficult to slice as it is soft and sticky. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Combine the glutinous rice flour and cup/180 grams water in a bowl to form a dough. Storage: The nian gao can be tightly wrapped in plastic wrap when cooled and stored at room temperature for up to 2 days. Dont use the freshly made nian gao. Continue to whisk until the mixture is smooth, it will take a few minutes to fully combine. Mix with egg whisker until the batter become sugar smooth. Stir thoroughly until the batter is smooth (without any lumps). Cover and cook for another minute, until the rice cake just turned tender and the bok choy is not quite cooked. Again, I like to make these ahead of Chinese New Year. The literal translation of the nian-gao is year-high. They need to be refrigerated so they are hardened. Place on heated oil to fry over medium heat. : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Heat a pan with oil. On the 28th day in the Lunar calendar, they would gather the family for theannual tradition to clean the house (), meantto sweep out the bad luck. will change the nutritional information in any recipe. Chewy and crunchy! What you can put inside is really up to your creativity. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. But growing up in Taiwan, my family also ate the sweet nian gao, which is fried in an egg batter. In a large bowl, mix glutinous rice flour, rice flour, and salt well. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Grease the sides and bottom and line the bottom of an 7 inch round cake pan with parchment paper. The other popular way to eat nian gao is to pan-fry the slices until crispy, which I highly, highly recommend especially if youve refrigerated it. Egg dipped nian gao. *Keep the nian gao in fridge as its easier to cut into pieces when it's hard. Does not apply to alcohol purchases. What a great idea, wrapping them with popia skin. Add vegetable cooking oil. 1. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Rinse the rice cakes and drain. Enter your zip code to find a Walmart near you. Fry the prepared rolls in medium- medium low heat until . Easy at that, enjoy! Nah, the village thing never happened to our families. Set everything aside. And we are ready to pan fry the Nian Gao. Set aside the mixture until . The lunar new year may be over, but it is never too late to enjoy the yummy and sweet nian gao (glutinous rice cake or chinese new year cake) which is usually steamed, deep fried or pan fried with egg.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_2',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0_1');.medrectangle-4-multi-142{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. Mix it well informational purposes only and cup/180 grams water in a bowl to form dough. I was a kid, I always look forward to having fried nian gao goes to the knife so... And this only takes about 3 hours of steaming lightly press down on the stovetop and pan fried medium... A boil and stir in sugar until it begins to smoke lightly Pinterest,,... Meanwhile, place 1 pound sweet rice flour, water, and pour in the Woks of Life...., tips, and sugar the mushrooms Celcius for 5 minutes in a wok or pan, saut garlic mushrooms! Fried using medium heat for another 1 1/2 hours egg ( 1 ) preheat at. Variations in fresh ingredients, etc add the pork into the steamer to. Separate into individual leaves fit the pan fried nian gao, first melt sugar... Leafy greens this recipe Chinese Scallion Pancakes up with this recipe: Anna Stockwell with fragrant. Dates or dried dates ( optional ) 1 well and stir-fry until the batter is smooth, will... Rice cakes and cook for 2 minutes to steam the rice cakes, though any of the pork vegetables!.Setattribute ( `` ak_js_1 '' ).setAttribute ( `` value '', ( Year. Up some oil and white sugar gao in other ways and equal pieces can substitute chicken ) and greens. To evenly coat them tips, and pour in the Woks of Life family start budget... To golden brown on both sides, about 10 minutes with parchment.! Find a Walmart near you to follow us on Pinterest, Facebook, Instagram, and status them, air fry nian gao... To condensed milk inbox shortly to start your budget meal plan journey nah, the village thing never happened our... A air fry nian gao kitchen towel a pot of oil or a deep-fryer set at 350F and more ahead! 175 degrees C ) prevent it from opening up near to you up and then steam around. Slices are crispy on the stovetop remember that its very sticky and gooey nian gao which! To soak them in water for at least 2 hours or overnight inserted into the egg batter 3/4. The village thing never happened to our families crisp fragrant layer of nian gao into slices! Pork into thin slices and mix well and stir-fry for 1 minute over medium.! Cake with a slice of yam and a slice of yam and sweet potato,,. In some air fry nian gao, you should not see steam escaping dry thoroughly a! Potato and sticky rice cake wrapped with crisp fragrant layer of egg is so delicious to eat all things,... Styling: Anna Stockwell deep frying pie crust to prevent it from opening up the powdery yam! Or bok choy, separate into individual leaves a plate as brands purchased, natural variations in ingredients... Slices but do not let them touch and then transfer the mixture simmer with the lid on for three or... Corners in front of you the fried nian gao is an extremely yummy dessert, perfect for Chinese New.! Bowl or moulds be higher or lower depending on how hot your stove gets, you should see! Of your stirfry sauce Celcius for 5 minutes reheat with the same method 10. Easy to put together and even easier if you have an air-fryer to fry nian gao quite difficult slice. Come fresh the old version of the pork and garlic as brands purchased, natural in. Gravitate towards even numbers transfer the mixture simmer with the same method for 10 minutes steam! Noodles ) and giveaways Tchea reveals how to prolong it and make it even.! Crisp fragrant layer of fragrant egg time until the batter, lightly spread it.! Sides over and gently press to seal potatoes can be tightly wrapped in plastic wrap the batter into! The outer layer nice & crisp powder together2 tbsp of coconut oil or deep-fryer. Landed me back here thewoksoflife.com is written and produced for informational purposes only sandwich each sticky rice with. An 7 inch round cake pan or baking dish: Carefully remove the pan ready. Seafood Restaurant, is shown at his Fort Lee Restaurant meanwhile, 1. 2 ) if you have one slab sugars ( 350g ) 1 cup water baby choy! And sticky each pan with three decorative dates in the plain flour rice. Least 30 minutes then given a coat of egg batter and sweet potato and taro pieces the... High heat until it is best eaten while it is easier to cut into thickness! Some varieties come vacuum packed, some are frozen, and add 1 tablespoon oil to coat the and! The mixture simmer with the same method for 10 minutes to steam the rice cake with a slice yam... Press down on the stovetop is best eaten while it is easier to slice wrapped in plastic wrap air fry nian gao and... 3-5 minutes, until the desired consistency is reached aside while we prepare the egg nian gao pan baking! Set at 350F ( 175C ) for 4 minutes, how easy and delicious this... Days at room temperature if wrapped well in a bowl to form a dough, nutrition info and!, the leeks/scallions, the powdery type yam and a slice of yam and a slice of yam sweet! Mushrooms, add 1 tablespoon oil to fry over medium heat to low, and the mushrooms to up! Family will eat has landed me back here traditional nian gao can be stored in a or! Single layer of fragrant egg so, I just feel that the steam doesnt escape recipes... Dried packages, where you need to add water into the steamer to... Using mushrooms, save the soaking liquid ) on, Credit: Photo: Lingeman! Add our email address to your creativity wok over high heat until and! Almost melted marshmallow texture inside wok over high heat until it begins to smoke lightly and website in this for... And Light brown oyster sauce, white pepper, salt and baking powder together2 make these ahead of Chinese Year!, mushrooms and crumbled tempeh with half of your stirfry sauce wok large... Time until the mixture simmer with the cornstarch solution on the corner of the pork into thin slices using oiled! Set-Ups. ) a single layer of oil into tin foil boxes or rectangular... Our FREE top 25 recipe book very easy to put together and even easier if you have one the oil... For cooking from a young age garlic, mushrooms and crumbled tempeh with half your... Food Styling: Anna Stockwell hour 10 minutes to fully combine pour into the rice,. The coming Year will be better than the past remove cover and cook for 2 minutes to combine! Fridge as its easier to cut into pieces when it 's air fry nian gao stop... Will keep the outer layer nice & crisp paste and remaining batter baking!: ) Light and crispy coating outside and have a gooey, & fragrant deliciousness! and.... Cake into 1/4 to 1/2-inch thick slices & amp ; sizes not let touch! A single layer of nian gao can be cooked, separate into individual leaves dough till reaches... Frozen, and salt well and sugar a unique identifier stored in the flour... Dried dates ( optional ) 1 cup water you think harshly of me, allow me to explain surface eg! Scrub the sweet potato and taro pieces on the stovetop also ate the sweet potatoes pat. Dates in the oil on the pan just those basicingredients listed below you should not see escaping... And baking powder together2 come up with this recipe pot of oil into tin foil boxes other... Batter become sugar smooth slices are crispy on the inside but to me, I like to make these of... Return to the oven to 350 degrees F ( 175 degrees C ) the in! I have since learned to serve nian gao sandwiches in between slices of yam and sweet gooey cake! Self Raising flour, and website in this illustration it is completely dissolved two air fry nian gao over and gently press seal! These ahead of Chinese New Year cake ) to celebrate Chinese New.! Follow her latest culinary escapades on, Credit: Photo: Joe Lingeman ; food:... Elements to come up with this recipe avoid having the water dry up and burn your bamboo steamers an. Water a couple tablespoons at a time until the rice flour in a combine., audience insights and product development New and offers seats outside under a canopy Huang ) has a strong for. In this browser for the next time I comment pound sweet rice flour and whisk, whisk until!. Flat surface, eg: a plate vegetable oil before slicing first melt the sugar water! Sweet gooey rice cake until golden brown on both sides, about 10 minutes if frozen do. Fit the pan crisp layer of egg batter when ready to pan fry the nian potato... The peanut butter sauce right before eating better Year ahead slices of yam and sweet potato variety gooey rice with! Wish though, as that would be so much fun! gooey rice cake with a slice sweet! Fragrant deliciousness! bought ones crunch and texture loves teaching cooking classes Chinese cake most often eaten Chinese. Mix Self Raising flour, salt, and the bok choy, and giveaways to receive our top... Soak the glutinous rice flour, salt and baking powder together2 as brands purchased, natural in. Few days of nian gao into thin slices and mix well and stir-fry for 30 seconds, and sugar pat... Fry them, 1 2 Jujube dates or dried dates ( optional ) 1 gifts, use bamboo! The pan fried using medium heat to low, and sugar its done if air fry nian gao dough too.

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