30 Mar

nisha katona a taste of italy recipes

Nisha discovers pasta alla chitarra with tomato sauce. Founded in 2014, Nisha used all her savings to open the first Mowgli Street Food restaurant in the city of Liverpool. Host and chef Nisha Katona travels across lesser-known regions of Italy to meet local chefs and discover mouth-watering dishes that go way beyond simple pizza and pasta. All they've got is their wits, some spare ingredients and a talking microwave. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. nisha katona a taste of italy recipes giorgio armani winter collection juin 30, 2022. chirp inmate texting 8:15 8:15 With access to unique and un-spoilt locations, Nisha teams up with local chefs to help us see Italian cookery in a fresh and exciting way, and inspire us to try something more adventurous and authentic. Katona is the author of 5 cookbooks: Pimp My Rice, The Spice Tree, The Mowgli Street Food: Authentic Indian Street Food, The 30-Minute Mowgli and Meat Free Mowgli. Red lentils with cumin. Internet Service Terms Delicious UK - Vancouver Island Regional Library - OverDrive Nisha Katona, MBE (born 23 October 1971) is a British chef and TV presenter. Nisha gets inspired by Viterbo, the dream destination for any pork lover. LIKE THIS SHOW Click here to connect with the supplier to discuss a deal. 0. nisha katona a taste of italy recipes. You'll end up with a batter that looks very Cookery / 10 x 30' / HD, Airline, DVD, Non-Theatric. Sulmona. Nisha Katonas showing you how to make delicious onion bhajis. 2018-04-14 April 14, 2018. Gordon Ramsay goes Stateside as he attempts to rescue more struggling restaurants from ruin with his own menu of extremely frank and forthright advice for the owners. As seen on BBC2s Top of the Shop with Tom Kerridge, Sunday Brunch, and BBC Radio 4s The Kitchen Cabinet, Nisha unlocks the secrets of her most successful recipes. From sea urchins to Moscato wine, Nisha learns that Syracuse has a lot more to offer than just pizza and pasta. Ex-lawyer turned restaurant owner Nisha Katona is in the kitche March 2021. Nisha Katona's butter chicken It's one of the most popular curries ever, and Nisha's here to help you master this classic in no time at all, her butter chicken. Support. If you agree, well also use cookies to complement your viewing experience across Amazon video services as described in our Cookie Notice. Add water bit by bit while whisking to avoid lumps. Host and chef Nisha Katona embarks on a quest across lesser-known regions of Italy to discover unique and mouth-watering dishes that go way beyond simple pizza and pasta. See more ideas about indian food recipes, curry recipes, cooking. The simple dishes of a Mowgli menu are a million miles away from the curry stereotype. A Taste of Italy Available on Acorn TV, Prime Video Join host and chef Nisha Katona on her quest across the regions of Italy to discover their hidden culinary gems, teaming up with local chefs to cook along the way. Nisha's journey starts in the Umbrian city of Orvieto, where she tries gallina 'mbriaca, funghi porcini pasta and lumachella, before she cooks up a poached chicken dish inspired by her disco Read allNisha's journey starts in the Umbrian city of Orvieto, where she tries gallina 'mbriaca, funghi porcini pasta and lumachella, before she cooks up a poached chicken dish inspired by her discoveriesNisha's journey starts in the Umbrian city of Orvieto, where she tries gallina 'mbriaca, funghi porcini pasta and lumachella, before she cooks up a poached chicken dish inspired by her discoveries. She studied at Scarisbrick Hall School and then read law at Liverpool John Moores University,[9] where she also met her future husband Zoltn Katona. She is the first alumni of the University to become Chancellor and replaces Sir Brian Leveson who will become Emeritus Chancellor.[7]. 2021-11-25 Method: 1. Retailers Retailer Winner 2018 - Emerging Concept. Katona films regularly for the BBC, Channel 4, ITV and The Food Network. 2 cups fine semolina 1/2 cup powder milk 2/3 cup ghee 1/4 Cardamon powder 1 cup icing mixture or powdered sugar . Host and chef Nisha Katona travels across lesser-known regions of Italy to meet local chefs and discover mouth-watering dishes that go way beyond simple pizza and pasta. With Nisha Katona. This page was last edited on 25 February 2023, at 19:53. Channel 4 Serves Up A Taste Of Italy | 4Sales 2. Once you have a nice, smooth, lump-free batter, you can add the rest of the water. Heat three tablespoons of the oil in a large non-stick frying pan/skillet over a medium heat, then add the onion, garlic and ginger and cook, stirring occasionally, for six to eight minutes, until the onions are soft and golden. [17], On 6 September 2021, it was announced that Katona will be one of the members of the new judging panel of Great British Menu joining former GBM champion Tom Kerridge, and comedian and food podcaster Ed Gamble. Preheat the grill/broiler to high and line a grill pan with foil. In July 2021, Katona was selected to join the newly formed Hospitality Council, a team of leading industry experts assembled to deliver the governments Hospitality Strategy. To view you need a C21Pro or Access All Areas subscription: This C21Screenings show is password protected.If you have a show password enter it here and click 'Go': Host and chef Nisha Katona embarks on a quest across lesser-known regions of Italy to discover unique and mouth-watering dishes that go way beyond simple pizza and pasta. An award-winning magazine, delicious. . 2 large onions cut into thin 1/2 moons, 3 cloves garlic, 2" ginger fried in 4 tbsp coconut oil, 1lb chicken livers added . Support. Watch A Taste of Italy - S1:E2 A Taste of Italy (2021) Online | Free This is the food that Nisha Katona, TV chef and creator and face of the Mowgli Indian restaurants, cooks at home - super speedy, made with easily sourced ingredients, and delivering big, bold avours. In Lecce, Nisha encounters the delicious culinary masterpieces of southern Italy, cooks a pork patty, and makes new friends. The ingredients for the salsa: onions, paprika, red peppers, extra virgin TV-14 | Feb 21, 2021 | 24m. Producer: Wilson Worldwide. A Taste Of Italy follows Nisha as she travels to cities such as Orvieto in Umbria, Bari in the Puglia region and Lucca in Tuscany, taking in the stunning landscapes and historic architecture. Turn thi. The six part series saw her train her celebrity partner (Harry Judd) in preparing dishes which were then judged. Gordon Ramsay goes Stateside as he attempts to rescue more struggling restaurants from ruin with his own menu of extremely frank and forthright advice for the owners. Copyright 2023 DCD Rights. Nisha's journey starts in the Umbrian city of Orvieto, where she tries gallina 'mbriaca, funghi porcini pasta and lumachella, before she cooks up a poached chicken dish inspired by her discoveries Nisha is a British national, but she is of Indian descent. From sea urchins to Moscato wine, Nisha learns that Syracuse has a lot more to offer than just pizza and pasta. Autor de l'entrada Per ; Data de l'entrada martin county clerk of court jobs; whats wrong secretary kim dramawiki a nisha katona a taste of italy recipes a nisha katona a taste of italy recipes Starring Nisha Kotana Genres Documentary Subtitles English [CC] Audio languages English ", "On @thismorning morning @itv next Wednesday the 24th I am doing a hauntingly magical Butternut and Spinach curry. Nisha Katona is the CEO, executive chef and development chef of Mowgli Street Food restaurants and founder of the Mowgli Trust charity. A Taste of Italy (TV Mini Series 2021- ) - IMDb MORE. Nisha's 30 minute meatball. Pinterest . All rights reserved. Stir to combine. Nisha travelled around the UK discovering the secrets of incredible home cooked curries. john fremont mccullough net worth; pillsbury biscuit donuts; nisha katona a taste of italy recipes Nisha Katonas showing you how to make delicious onion bhajis. She is the founder of Mowgli Street Food restaurants and the Mowgli Trust charity, a food writer, television presenter, she was a child protection barrister for 20 years. Host and chef Nisha Katona embarks on a quest across lesser-known regions of Italy to discover unique and mouth-watering dishes that go way beyond simple pizza and pasta. Alongside the dishes, Nisha enjoys the beautiful landscapes and history of each place, creating a genuinely unexpected and enthusiastic picture of authentic Italian cuisine. Nisha Katona is back in the kitchen with a curry house favourite - chicken jalfrezi. The Sunday Times Fast Track 100 2019 - Best Management Team Award. #mushroommasala #indian #indianrecipes #indianfood. A Taste of Italy | Apple TV the street food secret Full Book - bookforread.com She is known for . Nishas succulent, crisp and spicy chicken makes for a delicious supper paired with her fresh and flavourful coleslaw. 2021-11-27 Recipes: Nisha Katona on big, instant flavour, the charm of a Filet-O-Fish and cooking with flair There weren't acres of coloured plastic when I was growing up, so what you would do is you would DCD Rights. Livorno: In Livorno, Nisha tries cacciucco and cozze ripiene, and makes fish stew with fennel. It's a feast for the eyes as well as the stomach. Heat three tablespoons of the oil in a large non-stick frying pan/skillet over a medium heat, then add the onion, garlic and ginger and cook, stirring occasionally, for six to eight minutes, until the onions are soft and golden. Explore. . Red lentils with cumin. A Taste of Italy. nisha katona a taste of italy recipes - xarxacatala.cat mesquite to las vegas airport; greenville public school district address; houses for rent in huntsville, al under $600; Blog Post Title February 26, 2018. LIKE Nisha Katona, MBE (born 23 October 1971) is a British chef and TV presenter. No curry night would be complete without them! In 2009 the Cabinet Office appointed her Ambassador for Diversity in Public Appointments. CookiePolicy This unique collection of recipes and stories from Nisha Katonas Mowgli Street Food restaurants brings you the best of their beloved menu, and much more. Nisha Katona. In 2008 the Department of , Chef and restaurateur Nisha Katona goes on a culinary journey to discover Italy's hidden foodie gems, learning the regional secrets that influence their dishes Campobasso: In Campobasso, Nisha tries la pampanella moderna and learns about artisan 'knitted' cheese. The Sunday Times Fast Track 100 2019 - Rank #45. Televisie ; Winkel van ONS Producer: Wilson Worldwide. Chef and restaurateur Nisha Katona goes on a culinary journey to discover Italy's hidden foodie gems, learning the regional secrets that influence their dishes Star Nisha Katona See production, box office & company info Watch on Acorn TV S1 with Prime Video Channels Add to Watchlist Episodes 10 Browse episodes 1 Season 2021 Photos Add photo A Taste of Italy | Apple TV This unique The key to custardy farinata is to use the right ratio of water to chickpea flour: 3 to 1 by weight, respectively. Bari introduces Nisha to family recipes that go back more than 400 years. The ingredients for this series are the history and beautiful architecture of the region, the stunning landscapes, and the delicious food Nisha learns about and cooks up on . Join host and chef Nisha Katona as she embarks on a quest across the country's many diverse regions to discover their hidden culinary gems, teaming up with local chefs to cook along the way. Included with Acorn TV on Amazon for $6.99/month after trial. The LDC Top 50 Most Ambitious Business Leaders, 2019. nisha katona a taste of italy recipes - foodguruusa.com . Watch A Taste of Italy (2021) Online | Free Trial - Roku 8.1 Related; What is Nisha Katona famous for? Potato Recipes. Copyright 2023 Nisha Katona is a cookbook author, businesswoman, and TV personality. Nisha explores the city of Sulmona, using the local ingredients to prepare delicious lamb kebabs. Join host and chef Nisha Katona on her quest across the regions of Italy to discover their hidden culinary gems, teaming up with local chefs to cook along the way. [8] The strategy aim's to help hospitality firms to re-open, recover and become more resilient following the pandemic. Tom Kerridge is an award winning and celebrated chef who brings a taste of culinary magic to his restaurants, cookbooks and across TV screens up and down the country. Nisha grew up in Ormskirk. Delicious UK - Metro Library Network - OverDrive With beautiful architecture and stunning, unspoilt locations, A Taste of Italy is a feast for the eyes, as well as for the stomach! Preheat the grill/broiler to high and line a grill pan with foil. A Taste of Italy | All 4 - Channel 4 Orvieto: Directed by Michela Marchina. She regularly appears on television and radio including the BBC, ITV, Channel 4, Channel 5, Food Network, and Radio 4's The Kitchen Cabinet. Episode 4. Katona is the author of 5 cookbooks: Pimp My Rice, The Spice Tree, The Mowgli Street Food: Authentic Indian Street Food, The 30-Minute Mowgli and Meat Free Mowgli. Honorary Fellow - Liverpool John Moores University (2019). In A Taste of Italy, chef and restaurateur Nisha Katona embarks on a path less travelled to reveal Italys hidden foodie gems. Drama Its quick, easy and full of flavour! With access to unique and un-spoilt locations, Nisha teams up with local chefs to help us see Italian cookery in a fresh and exciting way, and inspire us to try something more adventurous and authentic. Cook, covered, over medium-low heat for about 30-35 minutes or until tender. A Taste of Italy Available on All 4 Chef, food writer, and restaurateur Nisha Katona sets out to explore real Italian cuisine, both traditional and modern, as she travels through the country and discovers the true diversity of Italy's food culture. Wireless Social's Woman Entrepreneur of the Year, 2018. Business of the Year, City of Liverpool Business Awards - 2018. [18], Last edited on 25 February 2023, at 19:53, Chancellor of Liverpool John Moores University, Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants, The Spice Tree: Indian Cooking Made Beautifully Simple, Pimp My Rice: Delicious recipes from across the globe, The 30-Minute Mowgli: Fast Easy Indian from the Mowgli Home, Meat Free Mowgli: Simple & Delicious Plant Based Indian Meals, "The people who changed careers and never looked back", "Nisha Katona and Sir Robert Crawford CBE reappointed as Trustees of National Museums Liverpool", "Leading restaurant cooks up a massive donation to The Clatterbridge Cancer Charity", "Celebrating our Partnership with Mowgli Street Food", "New Hospitality Council to guide the sector's recovery", "How I Made It: Nisha Katona, founder of Mowgli", "Celebrity MasterChef: Who is Nisha Katona? She regularly appears on television and radio including the BBC, ITV, Channel 4, Channel 5, Food Network, and Radio 4's The Kitchen Cabinet. Nisha Katona Italian Recipes [10] Nisha qualified as a barrister at the Inns of Court School of Law in 1996, and is a member of Lincoln's Inn.[9]. Change your choices anytime by going to Cookie Preferences, as described in the Cookie Notice. Career. What will they cook up? She regularly appears as guest chef on This Morning - ITV,[13] guest panelist on The Kitchen Cabinet - BBC Radio 4, and on BBC and Sky News as a guest expert on matters relating to business and hospitality. Factual 6. a Taste of Italy with Nisha Katona | ONS EASY Mushroom Masala (Mushroom Masala gravy, Mushroom Masala curry) is a classic Indian recipe that is flavourful and warming. On a voyage to uncover recipes and ingredients passed down for generations, Nisha shows us a different side of Italy and demonstrates unique, mouth-watering dishes that go beyond pizza and pasta. Nisha discovers orecchiette con cima di rapa and scaligiozi. When autocomplete results are available use up and down arrows to review and enter to select. Former barrister Nisha Katona opened her first restaurant Mowgli Street Food in Liverpool in 2014. Join host and chef Nisha Katona on her quest across the regions of Italy to discover their hidden culinary gems, teaming up with local chefs to cook along the way. 3. S1:E 2 A Taste of Italy. barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. . [15], On 13 July 2021, Katona was one of the professional chefs on ITV's Cooking with the Stars. Documentary 2021 TV-G Starring Nisha Katona EPISODE 1 Lucca We use cookies and similar tools that are necessary to enable you to make purchases, to enhance your experiences on Amazon video services, and to provide our services, as detailed in our Cookie Notice. Nisha katona a taste of italy recipes ssksavingcoop.com. Embracing the seafood culture of this Tuscan port, Nisha makes a visit to its fish markets that culminates in the preparation of a special fish stew. Roasted Garlic and Tomato Mostaccioli (Cooking for 2), Sundried Tomato and Olive Polenta Ancient Renaissance Recipe, Broiled Chicken Breasts With Cayenne and Ginger, Chocolate Cherry Banana Bread (Diabetic Friendly), Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves, Brownies With A Chocolate Glaze And Mint Frosting. 2. Red lentils with cumin. Bari introduces Nisha to family recipes that go back more than 400 years. The Sunday Times Fast Track 100 2019 - Best Emerging Brand Award. nisha katona a taste of italy recipes Feb 2, 2021 - Explore linda rylands's board "Nisha Katona" on Pinterest. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming legions of fans. Top 40 Nisha Katona A Taste Of Italy Recipes - Share Recipes RATING: NR View Trailer Series 1 Orvieto Series 1: Episode 1 Bari Series 1: Episode 2 Sulmona Embracing the seafood culture of this Tuscan port, Nisha makes a visit to its fish markets that culminates in the preparation of a special fish stew. On 14 February 2021, a 10-part culinary travel series called A Taste of Italy premiered on Channel 4 and More 4, and presented by Katona. S1:E2 | Feb 21, 2021 | 24m. Nisha discovers a trove of culinary delights-including street food-in the Sicilian city of Catania. Read more. a Taste of Italy with Nisha Katona | ONS features 50-plus triple-tested, foolproof recipes and astounding complementary editorial and photography every month.welcome.The recipe I'm making firstMarch MOMENTS Ideas, eats and treats to celebrate the end of winterWHAT'S ON THE MENU? All they've got is their wits, some spare ingredients and a talking microwave. [16], On 10 August 2021, Katona appeared as guest chef on BBC 1's Masterchef, challenging four celebrities to cook an Indian recipe from her menu. Spice Tree : Indian Cooking Made Beautifully Simple, Hardcover by [1] In 2008 the Department of Culture, Media and Sport appointed her trustee of National Museums Liverpool and in 2009 she was appointed by the Cabinet Office, Ambassador for Diversity in Public Appointments. Casual Dining Awards 2020 - The Trailblazer of the Year Award. Chef and restaurateur Nisha Katona goes on a culinary journey to discover Italy's hidden foodie gems, learning the regional secrets that influence their dishes, In Lucca, Nisha tries a local ravioli, tordelli lucchesi, and a soup bursting with 20 vegetables that celebrates the olive harvest, and makes her own easy vegetable soup, inspired by her discoveries, Lucca: In Lucca, Nisha tries local ravioli tordelli lucchesi and a soup packed with 20 vegetables, Catania: In Catania, Nisha tries tuna sausage and swordfish parmigiana, and makes pasta alla norma, Viterbo: In Viterbo, Nisha tries acquacotta viterbese and fish from a volcanic crater lake, Campobasso: In Campobasso, Nisha tries la pampanella moderna and learns about artisan 'knitted' cheese, Syracuse: Nisha tries tonno al agrodolce and sea urchins on bruschetta, before making citrus tuna, Lecce: In Lecce, Nisha discovers salsiccia salentina and handmade breads, and cooks a pork patty, Livorno: In Livorno, Nisha tries cacciucco and cozze ripiene, and makes fish stew with fennel, Sulmona: In Sulmona, Nisha discovers pasta alla chitarra and a coffee in homage to the poet Ovid, Bari: In Puglia, Nisha discovers orecchiette con cima di rapa and scagliozzi, Orvieto: In Umbria, Nisha tries gallina 'mbriaca, funghi porcini pasta and lumachella, Jamie Oliver shows us some gorgeous and nutritious recipes all for a quid a portion, to help us keep an eye on our budgets in the kitchen, Jamie Oliver shows us how to make deliciously easy, gnarly meals cooked in just one pan, pot or dish, as he shares his tips, tricks and hacks for dishes that deliver big on flavour with minimum fuss, Style guru Gok Wan fires up his wok to showcase his other great passion: Chinese cooking, Food Unwrapped travels the world to explore the industry secrets behind our favourite food, Jamie Oliver celebrates Christmas 2022 with some deliciously easy dishes to see us all through the festive season, from party menus to the main event of Christmas dinner itself, Jamie Oliver and Penguin Books team up to find the next big cookbook author, as cooks compete to impress judges Jimi Famurewa, Georgina Hayden and Louise Moore for a one-of-a-kind publishing deal. [14], On 16 March 2021, she was a guest judge on the Interior Design Masters semi-final in which the designers made over a pair of restaurants in Hebden Bridge. Honorary Doctor of Business Administration - Edge Hill University (2019). Host and chef Nisha Katona travels across lesser-known regions of Italy to meet local chefs and discover mouth-watering dishes that go way beyond simple pizza and pasta. In Lucca, Nisha tries the local ravioli and a soup made with 20 different vegetables that inspires her to make her own. 1 h 30 m. Recipes That Made Me. Nisha's journey starts in the Umbrian city of Orvieto, where she tries gallina 'mbriaca, funghi porcini pasta and lumachella, before she cooks up a poached chicken dish inspired by her disco Nisha's journey starts in the Umbrian city of Orvieto, where she tries gallina 'mbriaca, funghi porcini pasta and lumachella, before she cooks up a poached chicken dish inspired by her discoveries, See production, box office & company info. Free shipping for many products! Chef, food writer, and restaurateur Nisha Katona sets out to explore real Italian cuisine, both traditional and modern, as she travels through the country and discovers the true diversity of Italy's food culture. An award-winning magazine, delicious. MBE - (New Year Honours 2019) Honoured for services to the food industry. a Taste of Italy with Nisha Katona - Seizoen 1, Aflevering 1 Deel deze pagina: Twitter LinkedIn Google+ Facebook Diensten. No curry night would be complete without them! A Taste of Italy is a feast for the eyes, as well as for the stomach! Turn thi. Episodes Recipes. The experience of diners from walking past to deciding whether to return is my absolute passion tune in and see what you reckon t.co/gfLDmJjgh2", "Cooking with the Stars celebrity line-up: Meet the ITV show's famous contestants and chefs", "BBC One - Celebrity MasterChef, Series 16, Episode 2", "Tom Kerridge, Nisha Katona and Ed Gamble announced as new judging panel on BBC Two's Great British Menu", "UK's best pubs & restaurants revealed at the Casual Dining Awards 2020", "Restaurant owner and top judge to be awarded honorary doctorates", "New Year Honours 2019: Mowgli founder Nisha Katona honoured", "Wireless Social's Woman Entrepreneur of the Year", https://en.wikipedia.org/w/index.php?title=Nisha_Katona&oldid=1141581972. To learn more about how and for what purposes Amazon uses personal information (such as Prime Video Watch History), see our Privacy Notice. Touch device users, explore by touch or . The ingredients for this series are the history and beautiful architecture of the region, the stunning landscapes, and the 2018-08-22 Restaurateur and cook Nisha Katona celebrated the BBCs Big British Asian Summer this August with a brand new series Recipes That Made Me on BBC Two. "A Taste of Italy" Orvieto (TV Episode 2021) - IMDb Televisie ; Winkel van ONS PDF The World S Best Street Food Where To Find It How / Bruce Kraig (2023) She now runs 18 restaurants, as well as being a successful author. In Lecce, Nisha encounters the delicious culinary masterpieces of southern Italy, cooks a pork patty, and makes new friends. a Taste of Italy with Nisha Katona - Seizoen 1, Aflevering 1 Deel deze pagina: Twitter LinkedIn Google+ Facebook Diensten. Nisha travels to the historic city of Campobasso, learns about its ancient recipes, and cooks up breaded paprika pork. International Women's Day (IWD), marked around the globe annually on March 8, is an opportunity for the women's rights movement to highlight year-round issues of inequality and injustice affecting women. With beautiful architecture and stunning, unspoilt locations, A Taste of Italy is a feast for the eyes, as well as for the stomach! The Sunday Times Fast Track 100 2018 - Rank #17. On 1 January 2022, Katona was appointed Chancellor of Liverpool John Moores University. Best Medium Sized Business, North West Business Masters Awards - 2018. 2019-05-24 To make it, start with finely ground chickpea flour. On a voyage to uncover recipes and ingredients passed down for generations, Nisha shows us a different side of Italy and demonstrates unique, mouth-watering dishes that go beyond pizza and pasta. Entertainment Chef and restaurateur Nisha Katona goes on a culinary journey to discover Italy's hidden foodie gems, learning the regional secrets that influence their dishes, In Syracuse, Nisha tries tonno al agrodolce and sea urchins on bruschetta, before making citrus tuna with an orange and courgette salad, inspired by her discoveries, Lucca: In Lucca, Nisha tries local ravioli tordelli lucchesi and a soup packed with 20 vegetables, Catania: In Catania, Nisha tries tuna sausage and swordfish parmigiana, and makes pasta alla norma, Viterbo: In Viterbo, Nisha tries acquacotta viterbese and fish from a volcanic crater lake, Campobasso: In Campobasso, Nisha tries la pampanella moderna and learns about artisan 'knitted' cheese, Syracuse: Nisha tries tonno al agrodolce and sea urchins on bruschetta, before making citrus tuna, Lecce: In Lecce, Nisha discovers salsiccia salentina and handmade breads, and cooks a pork patty, Livorno: In Livorno, Nisha tries cacciucco and cozze ripiene, and makes fish stew with fennel, Sulmona: In Sulmona, Nisha discovers pasta alla chitarra and a coffee in homage to the poet Ovid, Bari: In Puglia, Nisha discovers orecchiette con cima di rapa and scagliozzi, Orvieto: In Umbria, Nisha tries gallina 'mbriaca, funghi porcini pasta and lumachella, Jamie Oliver shows us some gorgeous and nutritious recipes all for a quid a portion, to help us keep an eye on our budgets in the kitchen, Jamie Oliver shows us how to make deliciously easy, gnarly meals cooked in just one pan, pot or dish, as he shares his tips, tricks and hacks for dishes that deliver big on flavour with minimum fuss, Style guru Gok Wan fires up his wok to showcase his other great passion: Chinese cooking, Food Unwrapped travels the world to explore the industry secrets behind our favourite food, Jamie Oliver celebrates Christmas 2022 with some deliciously easy dishes to see us all through the festive season, from party menus to the main event of Christmas dinner itself, Jamie Oliver and Penguin Books team up to find the next big cookbook author, as cooks compete to impress judges Jimi Famurewa, Georgina Hayden and Louise Moore for a one-of-a-kind publishing deal.